This cocktail is so simple and so delicious that it should not be missed. The Milk & Honey uses only Benedictine and milk, but it can be served in two different ways – either cold or warm – depending on your mood. Both are great ways to enjoy the full flavor of the liqueur in a unique and easy way and it makes a soothing winter drink.
If you are going for the warm version you will want to be sure to heat your milk slowly and gently and stir constantly so it doesn’t curdle.
How to Make It
Cold
- Pour Benedictine into a mug, add ice, and top with cold milk.
- Garnish with a slice of orange and cinnamon.
Hot
Top Benedictine off with warm milk in a mug.
Recipe Courtesy: Benedictine Liqueur
