MILK AND HONEY COCKTAIL RECIPE

MILK AND HONEY COCKTAIL RECIPE

This cocktail is so simple and so delicious that it should not be missed. The Milk & Honey uses only Benedictine and milk, but it can be served in two different ways – either cold or warm – depending on your mood. Both are great ways to enjoy the full flavor of the liqueur in a unique and easy way and it makes a soothing winter drink.

If you are going for the warm version you will want to be sure to heat your milk slowly and ​gently and stir constantly so it doesn’t curdle.

How to Make It

Cold
  1. Pour Benedictine into a mug, add ice, and top with cold milk.
  2. Garnish with a slice of orange and cinnamon.
Hot
Top Benedictine off with warm milk in a mug.

Recipe Courtesy: Benedictine Liqueur

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